300L Izisetshenziswa Zokukhiqiza Ubhiya Wezikali Ezincane Ezithengiswa Esitolo Sendawo Yokudlela I-Brewpub I-Microbrewery
Imishini yethu yokukhiqiza utshwala isetshenziswa endaweni yokudlela, i-brewpub, i-microbrewery, njll.
Ukubuka okuphezulu kwe-microbrewery
Incazelo yomkhiqizo
1. Amasistimu amakhulu ezinto esingazihlinzeka ngokuphisa utshwala
| Igama lesistimu | Isikophu sokucaciswaeyohlelo |
| Brewhouse System | Ngomthamo 100L-5000L/batch |
| Isistimu yokuvutshelwa | Ngama-fermenters angu-6-12 noma enziwe ngokwezifiso |
| Ukuphola System | 2 izingcezu umshini esiqandisini |
| Uhlelo Lokuhlanza | Itroli yensimbi engagqwali enethangi elilodwa noma amabili |
| Isistimu yokulawula | Ukulawula okuzenzakalelayo okuzenzakalelayo ngamamitha edijithali noma ukulawula okuzenzakalelayo okugcwele nge-PLC |
| Izingxenye zemishini | Isethi egcwele yezingxenye ezisekelayo |
2. Ukusetshenziswa kwemishini yokuphisa utshwala
Indawo yokudlela, ihhotela, indawo yokuphuzela utshwala, indawo yokuphuzela utshwala, izoso, ilabhorethri, indawo yotshwala obuncane, ukufundisa, ucwaningo lwesayensi, iphrojekthi yobunjiniyela bebhayoloji, njll.
3. Ukwethulwa kafushane kwemishini yokuphisa utshwala
1)Izinto zokusetshenziswa eziyinhloko zemishini yethu:Ibanga lokudla insimbi engagqwali SUS304 noma ithusi elibomvu;
2)Izithako eziyinhlokoesetshenzisiwengemishini yethu: I-Malt, Imvubelo, amaHops namanzi
3)Ubhiya obungakhiqizwa imishini yethu:I-Lager ehlukile, i-Ale, i-Stout, i-Bock, i-Porter nobhiya ohlukile Obuhlaza, Ubhiya Obomvu, Ubhiya Omnyama, Ubhiya Ophuzi, Ubhiya Wejusi, njll. obhiya bakudala nobhiya bohlobo olusha.
| Brewhouse System
| Umshini oyinhloko | I-Mash/Kettle tun |
| I-Lauter/whirlpool tun | ||
| Umsizi | Umshini wokugaya i-malt | |
| Iphampu ye-wort | ||
| Isishintshi sokushisa sohlobo lwepuleti | ||
| Izesekeli
| Amapayipi we-Mash | |
| I-thermometer ye-wort | ||
| Indlela ye-venturi | ||
| Ishubhu likala | ||
| I-Sugar degree gauge | ||
| Ithuluzi lokusanhlamvu elichithiwe | ||
| Umjondolo | ||
| Lungisa imilenze | ||
|
Isistimu yokuvutshelwa
| Umkhumbi Wokuvubela | Ithangi lokuvutshelwa |
| I-tank yokwengeza imvubelo | ||
| Izesekeli
| Umjondolo | |
| Lungisa imilenze | ||
| Amapayipi Kabhiya | ||
| Ama-valve kanye ne-gasket | ||
| Ukuphola System
| Umshini oyinhloko | Ithangi lamanzi eqhwa |
| Umshini osizayo | Imishini yesiqandisi | |
| Iphampu yamanzi eqhwa | ||
| Izesekeli | ama-valve | |
|
Uhlelo Lokuhlanza
| Umshini oyinhloko
| Ithangi lokuvala inzalo |
| I-alkali tank yotshwala | ||
| I-CIP trolley | ||
| I-air compressor | ||
| Umshini osizayo | Iphampu yokuwasha | |
| Izesekeli | Amavalvu | |
| Isistimu yokulawula | Umshini oyinhloko | Ikhabethe likagesi |
| Izesekeli | Intambo yokulawula | |
| Ama-valve e-Solenoid | ||
| Izingxenye zemishini | Izesekeli
| Ukunciphisa i-SMS |
| Umshini | ||
| I-adaptha engu-20/32 | ||
| PT 100 | ||
| I-Clamp Gasket | ||
| I-SMS Gasket |
4. Imininingwane yemishini eyinhloko yokuphisa utshwala
5. Umbukiso wethu wokushisela
6. Izithombe zemishini yokuphisa utshwala endaweni yokusebenzela
7. Siphinde sihlinzeke ngezinsizakusebenza kanye nesesekeli esisele
8. Enye isevisi ezungezile
9. Ishadi eligelezayo lenqubo yokuphisa
Ukulethwa (Iphakheji nokuthunyelwa)
1.Singaba nesibopho sokulethwa olwandle,futhi ungathola i-ejenti yakho yezokuthutha.
Ukuphathwa kokukhiqizwa kwe-2.Sound kanye nomdluliseli othembekile wasolwandle iminyaka eminingi kuqinisekisa ukulethwa okufika ngesikhathi.
Iphakheji ye-3.Enolwazi iqinisekisa ikhwalithi yemishini futhi iqinisekisa ukuthi amakhasimende ayanelisa.
4. Iziqukathi ezingu-20' noma ezingu-40'HQ ziyadingeka ukuze zilayishwe.
Izinzuzo zethu
1. Umkhiqizi wemishini yokuphisa ubhiya iminyaka engaphezu kwengama-23;
2.Ikhwalithi enhle yezinto ezingavuthiwe kanye namasu avuthiwe okukhiqiza;
3.Isevisi yokuklama umdwebo wamahhala ngaphambi koku-oda;
4.Onjiniyela bayatholakala ukuze baye kukhasimendeumnyango wokuqondisa ukufakwa nokuqeqeshwa kokuphisa;
Ukusekelwa kobuchwepheshe be-5.Lifetime;
6.Ukukhiqiza izinto ezingavuthiwe.
7.Sinomkhiqizo wethu othi "CGBRREW".
FAQ
1. Q: Ingabe imikhiqizo yakho ingenziwa ngokwezifiso?
A: Yebo, okokusebenza kukabhiya kungenziwa ngokwezifiso.
2. Q: Ingabe uyayihlinzeka ngesevisi yangemuva kokuthengisa?
A: Yebo, singahlinzeka ngesevisi yangemuva kokuthengisa okuhlanganisa nonjiniyela ozofaka nokuqeqesha isiphuzo kanye nokuhlinzeka ngezinto zokuphisa.
3. Q: Isethi ephelele yemishini izoqinisekiswa isikhathi esingakanani?
A: Iwaranti yeminyaka emithathu yomshini omkhulu, iwaranti yonyaka owodwa yezesekeli.
4. Q: Ingabe uyinkampani yokuhweba noma ukhiqiza?
A: Singabakhiqizi bemishini kabhiya iminyaka engu-20, esheshayo kulo mkhakha.
5. Q: Ingabe kulula ukusebenzela umuntu ongenalwazi?
A: Yebo, kulula.Ngaphezu kwalokho sizohlinzeka ngemanuwali ukuze isebenze.
6. Q: Isethi egcwele yezinto zokusebenza izothunyelwa kithi isikhathi esingakanani uma siyi-oda?
A: Kuzothatha izinsuku ezingama-30-40 ukukhiqiza isethi egcwele yemishini.
7. Q: Yini okufanele siyenze uma kunezinkinga ngesikhathi sokusebenzisa imishini?
A: Okokuqala, sizoxhumana nge-imeyili, i-skype noma ngocingo, kodwa uma noma yiziphi izingxenye zesisekeli ziholela enkingeni, izingxenye zesisekeli zizothunyelwa kuwe.Uma izinkinga zingenakuxazululwa yiyo yonke indlela eshiwo ngenhla, unjiniyela wethu uzoya phesheya ukuze azokuxazululela.
I-8.Q: Ingabe unonjiniyela ongaya phesheya ukuze afake?
IMP: Yebo, sinonjiniyela abayi-10 besikhathi esigcwele abakhona abangaya phesheya ukuze bafake futhi baqeqeshe ukuphisa.
9.Q: Ingabe ubuye uthengise izinto zokusetshenziswa zobhiya obuphiswayo?
A: Yebo, siyakwenza.Sithengisa izinhlobo ezahlukene zezinto ezingavuthiwe ezihlanganisa amahops, yeast kanye ne-malt.
I-10.Q: Ingabe uyazinikeza izingxenye ezisele?
A: Yebo, siyakwenza.
