Izinsiza Zokukhiqiza Ubhiya 1000L Uhlelo Lokwenza Ubhiya Nge-Three-Vessel Brewhouse

Incazelo emfushane:

Enza ngendlela oyifisayo futhi uklame imishini yokuphisa ubhiya;

Intengo yokuncintisana kanye nokulethwa okusheshayo;

Izingxenye eziyinhloko zewaranti yeminyaka emi-5 mahhala;

Ihlinzeka ngawo wonke amaphepha okugunyazwa kweCustoms, Isitifiketi semvelaphi, i-CE, uhlelo lwesitifiketi se-ISO;


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izinzuzo ze-euqipment yethu

Enza ngendlela oyifisayo futhi uklame imishini yokuphisa ubhiya;
Intengo yokuncintisana kanye nokulethwa okusheshayo;
Izingxenye eziyinhloko zewaranti yeminyaka emi-5 mahhala;
Ihlinzeka ngawo wonke amaphepha okugunyazwa kweCustoms, Isitifiketi semvelaphi, i-CE, uhlelo lwesitifiketi se-ISO;
Onjiniyela abangochwepheshe bengena beyofaka, ukulungisa amaphutha, ukulungisa.

Incazelo Yemikhiqizo

1) Izinto zokusetshenziswa eziyinhloko zemishini yethu: Ibanga lokudla lensimbi engagqwali SUS304 noma ithusi elibomvu.
2) Izithako eziyinhloko ezisetshenziswa imishini yethu: I-Malt, Imbiliso, AmaHops Namanzi.
3)Obhiya abangakhiqizwa imishini yethu: I-Lager ehlukene, i-Ale, i-Stout, i-Bock, i-Porter nobhiya obuhlukile obuluhlaza, ubhiya obomvu, ubhiya obumnyama, ubhiya ophuzi, ubhiya weJuice, njll. obhiya bakudala kanye nobhiya bohlobo olusha.

Isicelo:

Indawo yokudlela, ihhotela, indawo yokuphuzela utshwala, indawo yokuphuzela utshwala, izoso, ilabhorethri, indawo yotshwala obuncane, ukufundisa, ucwaningo lwesayensi, iphrojekthi yobunjiniyela bebhayoloji, njll.

Amasistimu amakhulu omugqa wokukhiqiza ubhiya wezandla ongu-1000L:

Igama lesistimu

Ukucaciswa kobubanzi besistimu

Brewhouse System

Ngomthamo 1000L/batch

Isistimu yokuvutshelwa

Amathangi okuvutshelwa angu-6 anevolumu engu-2000L

Ukuphola System

1-2 izingcezu umshini esiqandisini

Uhlelo Lokuhlanza

Itroli yensimbi engagqwali enethangi elilodwa noma amabili

Isistimu yokulawula

Ukulawula okuzenzakalelayo okuzenzakalelayo ngamamitha edijithali noma ukulawula okuzenzakalelayo okugcwele nge-PLC

Izingxenye zemishini

Isethi egcwele yezingxenye ezisekelayo

Imininingwane yesisetshenziswa

Umshini wokugaya we-Malt
Amandla: >300kg/h;Uhlobo: I-roll-type briquetting press

Uhlelo lwe-B.Brewhouse:
Kukhona ezinye izindlela ezimbili:
(1)Ishuni le-Mash/kettle & Lauter/whirlpool tun
(2) Ishuni ye-Mash/lauter &Igedlela/i-whirlpool

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I-C.Fermentation System:
(1)Umthamo wezibiliboco uyafana ne-mash tun noma kabili.Ngemiqulu ehlukene, singakwazi ukukhiqiza i-conical fermenter ene-cone angle enkulu kanye ne-engeli encane.
(2)Sivame ukumisa izingcezu ezingu-6 zokubilisa.Ngombhobo womgodi, siphinde sibe nokuvuleka okuphezulu nokuvuleka kwezinhlangothi ukuze sikhethe.

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D.Chilling system:Silungisa ithangi elilodwa lamanzi e-ice kanye nelinye lamanzi abandayo.

E:Umshini wesiqandisi:Ukucaciswa:4HP,Copeland ngaphakathi.

F: Isistimu yokulawula:
Uhlelo lokulawula luhlanganisa iKhabhinethi yokulawula ugesi kanye namamitha okushisa.Sinokulawula kwe-Siemens PLC kanye nokulawula kwe-Digital Panel.

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Ukupakisha kanye Nokuthumela

1.Singaba nesibopho sokulethwa olwandle, futhi ungathola umenzeli wakho wezokuthutha.

Ukuphathwa kokukhiqizwa kwe-2.Sound kanye nomdluliseli othembekile wasolwandle iminyaka eminingi kuqinisekisa ukulethwa okufika ngesikhathi.

Iphakheji ye-3.Enolwazi iqinisekisa ikhwalithi yemishini futhi iqinisekisa ukuthi amakhasimende ayanelisa.
*Ukuthunyelwa nge-LCL noma i-FCL
* Igcwele ifilimu yepulasitiki noma ifilimu ye-bubble
*Lungisa ngohlaka lwensimbi ethangini elikhulu, lala phansi esitsheni
*Kufika ezingeni lokuthekelisa, qiniseka ukuthi yonke into iphephile

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  • Okwedlule:
  • Olandelayo:

  • Bhala umyalezo wakho lapha futhi usithumelele wona