Amafekthri emishini yokuphisa utshwala afuna ukwenza ubhiya wezandla onokunambitheka okuthambile, futhi acabange ukuthi inqobo nje uma izinto ezingavuthiwe ezikhethiwe ziseqophelweni elihle, abanye abaphisi botshwala baze bacabange ukuthi ukuphakama kwe-wort, kungcono.Ngakho ingabe lokhu kunjalo ngempela?
Ngemuva kokuqedwa kwe-saccharification, ukuhlushwa ushukela ku-wort eqoqwe kubizwa ngokuthi i-wort concentration.
Ukugcwala kwewort kwewayini kuncike esitayeleni sewayini kanye nohlobo lweyeast, kanti ukugcwala kwemvubelo ehlukahlukene kuhlukile.I-wort ephakeme kakhulu ayikwazi ukuvutshelwa ngezinga eliphezulu, ngakho-ke uma siphuza izitayela ezine-flavour heavy, njengewayini lebhali ne-imperial stout, sizonambitha ubumnandi be-malt, futhi ukugxiliswa kwewort ngokuyisisekelo Kungaphezu kuka-20°P.
Kuwo wonke ongawuphuza ubhiya, ukugxila kwewort okuphansi kancane kuhambisana nokuvubela okuphezulu, okuholela kumzimba wewayini owomile futhi okulula ukuwuphuza.
Isibonelo, izitayela ezijwayelekile ze-IPA, umbala okhanyayo waseMelika u-Al, njll., zingaba ngu-14-16°P, kuyilapho i-Pearson, i-Ladler eqabulayo, njll., iku-12°P noma ngaphansi, nokuqukethwe kotshwala nakho ngaphansi, ku-6 degrees.ngaphansi.
Ngakho-ke, ngaphansi kwezimo ezijwayelekile, izinga eliphezulu lokuhlushwa kwe-wort, izinga lotshwala liphezulu futhi isisindo somzimba wewayini, futhi okuphambene nalokho.
Kodwa-ke, ukugcwala kwe-wort akuhlangene nekhwalithi.Ikhwalithi yewayini kufanele ilinganiswe ngezindlela eziningi njengokuthi ingabe inambitheka eyinkinga nokuthi ukuvutshelwa kuphelile yini.Ayinakunqunywa ipharamitha eyodwa noma ezimbili.
Ngakho yiziphi izici ezithile ezinquma ukunambitheka kukabhiya ngesikhathi sokwenza ubhiya?
Ngaphansi kwezimo ezijwayelekile, ukuhlushwa kwe-wort kwasekuqaleni kuvame ukunquma ukuthi ubhiya "umnandi", ngaphandle kokuqala ngqá utshwala.Lokhu kuqondwa kangcono, kukhona i-malt, kodwa futhi iphunga lewayini!I-malt ngemva kokusaccharification Ijusi ibiliswa imvubelo ukuze iguqule ushukela ube utshwala, i-carbon dioxide, nezinye i-ester alcohols.
Izinhlobonhlobo zamahops kanye nenani lama-hops nakho kunquma "ukubaba" okubaluleke kakhulu kubhiya.
Yiziphi ezinye izici ocabanga ukuthi zizothinta ukunambitheka kobhiya wezandla?Yamukela wonke umuntu ukuze wabelane.
Isikhathi sokuthumela: Jul-01-2021